![]() If you find your gravy has gotten too thick, you can reheat it and thin it out with a tablespoon or two of milk. ![]() The gravy will be good for up to 24 hours in the fridge. And then assemble everything in the morning. If you don’t want to make the entire breakfast casserole the night before, you can make just the sausage and gravy the night before. Meanwhile grab 5 slices of American cheese and cut into small squares OR use 3/4 cup shredded cheddar. Pinterest How to Make Sausage Biscuits and Gravy Casserole Video View Recipe: Sausage Biscuits and Gravy Casserole Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Pop into the oven, uncovered, for 20 minutes. It’s got biscuits, golden eggs, rich sausage gravy, and melted cheese. Pour into a lightly sprayed 9×13 casserole dish and spread evenly. JUMP TO RECIPE For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further this Biscuits and Gravy Bake is the answer. Add 1 cup of egg whites into the gravy mixture. cup milk salt and ground black pepper to taste 1 cups cold water, or more as needed 1 (1.5 ounce) package pork gravy mix Directions Preheat the oven to 350 degrees F (175 degrees C). If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning more.) Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together. Line the biscuit pieces on the bottom of the casserole dish. (Keep your eye on it, you want to make sure the biscuits are cooked all the way and the eggs set completely. If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. Serve warm (leftovers are excellent too!) Make gravy according to instructions, and pour over everything.īake for 35-45 minutes, or until eggs and biscuits are cooked through. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers. Layer cooked sausage over the biscuit pieces, Nat’s Biscuits and Gravy Casserole with sausage and eggsĨ count package of biscuit dough (I use the pillsbury grands buttermilk)Ģ (2 3/4 ounce) Packages of peppered gravy mix – the recipe actually calls for one but I always double it to have on the side, for extra smother! Pioneer Brand is the best!ġ lb pork sausage – I like to use the Jimmy Deans Hot or half if with Regularġ-2 cups freshly grated Sharp cheddar cheeseīrown the sausage in skillet and drain thoroughly.Ĭut biscuit dough into 1” pieces, and line the bottom of the pan. Our friend, Nat, from Froggy 99.9 shared this go-to breakfast recipe with us and she is convinced it will become one of your favorites. ![]() You can either prepare country gravy & top the egg mixture with it now or hold off and add the gravy after cooking.It didn’t take much to sell us on this recipe.Whisk eggs, egg whites, salt & pepper, and milk in a medium size bowl Homestyle Biscuits For convenience, and my hectic schedule, I typically use canned refrigerated buttermilk biscuits.Top sausage crumbles with 1/4 cup of cheese.Top biscuits with cooked sausage crumbles.Fill the bottom of a 9×13 casserole dish with biscuit slices (lightly grease the bottom).Cut biscuits into 8 slices, like a pizza.In a medium-high heat pan, brown ground turkey sausage.Add bacon, peppers, onions and cheese to bowl and mix together. Add biscuits to egg mixture and toss to coat. Beat eggs and milk in a large bowl until blended. Sausage Egg and Biscuit Casserole This recipe starts with refrigerated biscuits Open up a package of biscuits and cut each into 6 pieces. 1 packet Pioneer country gravy (can also use a homemade gravy) Coat 8×10 baking disk with melted butter.1/2 cup Fair Life skim milk (whatever milk you typically use works).10 oz turkey sausage (I used regular sausage). ![]() 6 Pillsbury Grands Low Fat Homestyle biscuits (this also works with croissants that’s what I used). ![]()
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